Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kohlrabi paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ganth gobhi, or kohlrabi, is also known as knol khol, German turnip, German cabbage, and Turnip cabbage. It belongs to the same family as cauliflower. Kohlrabi looks like a root vegetable, but it is actually related to cabbage.
Kohlrabi paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kohlrabi paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kohlrabi paratha using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi paratha:
- Prepare 3 medium-sized kohlrabi finely shredded
- Prepare 1 inch Medium sized ginger finely chopped
- Get 1 green chilli
- Get 1 tsp Ginger garlic paste
- Prepare Some finely chopped coriander leaves
- Make ready 1/2 tsp Chilli powder
- Prepare 1/4 tsp Garam masala powder
- Get 1/4 tsp Pepper powder
- Take 1/4 tsp Fennel seeds
- Take 2 tbsp Oil
- Prepare As per taste Salt
- Prepare For Chapati dough-
- Take 1 cup wheat flour
- Get As per taste Salt
- Take 1 tsp Oil
- Prepare For Cucumber raita-
- Get 1 cucumber finely shredded
- Make ready 1 tsp Pepper powder
- Take as per taste Salt
- Take 1 cup Curd
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Grow kohlrabi in cool weather for the enlarged stems–white, purple, or green. It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Steps to make Kohlrabi paratha:
- Peel off the skin in kohlrabi and finely shred them using chopper.
- Heat the oil in medium flame in the medium-sized pan. Add fennel seeds.
- Add ginger, ginger garlic paste, kohlrabi and fry them.
- Add chilli powder, garam masala powder, pepper powder, salt and add 2 tbsp water.
- Close the pan with lid and it cook for 7 minutes and open it and garnish it with coriander leaves.
- Take wheat flour, salt, oil in a bowl and add water as per requirement and knead it into a soft dough and let it rest for 10 minutes.
- Now flatten the dough in medium-size and place the kohlrabi stuffing in the centre and bring the joints together and join them in centre and press them downwards.
- Roll them gently.
- Heat the dosa pan on medium flame and place the paratha on the pan.
- Let it cook for a minute and turn it other side and cook for another 1 minute and remove it and spread some ghee on both sides.kohlrabi paratha ready.
- Take curd, shredded cucumber, salt, pepper powder and mix well.cucumber raita ready.
Kohlrabi kurma is a balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. Kohlrabi recipes are easy to make recipes. Kohlrabi is called navalkol(Marathi), NaviluKosu (kannada) and knolkohl. It is a turnip like vegetable and belongs to cabbage family. Kohlrabi, Brassica oleracea (Gongylodes Group) is Vitamin C and Copper rich vegetable support for Digestive Health, Iron Deficiency, Nerve and Muscle Function.
So that is going to wrap it up with this special food kohlrabi paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
