Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Quick Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Take olive oil
- Make ready carrots, peeled and sliced thin
- Make ready celery, sliced thin
- Take onion diced
- Prepare garlic, minced
- Make ready chicken broth (or more if desired)
- Take Bay leaves
- Get fresh thyme (or 1/2 teaspoon dried thyme)
- Take dried oregano
- Take black pepper
- Make ready wide egg noodles
- Make ready shredded cooked chicken
- Make ready fresh parsley
- Take lemon juice (optional)
- Make ready Salt
It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. Also, it's a great soup to make when your family has a cold–a time when everyone wants soup but no one feels like doing any heavy-duty cooking. Leftovers are good as well, but you'll want to add a little extra broth. Chicken breast, egg noodles and vegetables are simmered together in stock to create this soup.
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
This is a fantastic recipe when you don't have time to make soup totally from scratch. This quick Chicken Noodle Soup recipe is perfect when you want a hot bowl of comfort but don't want to slave over the stove for hours. It has the simple, clean flavors you expect from this classic soup. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
So that is going to wrap this up for this exceptional food quick chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
