Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli Cheddar Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Take butter
- Make ready small onion, chopped
- Take all-purpose flour
- Prepare cream 18%
- Make ready chicken broth
- Get broccoli florets
- Get carrot, shredded
- Get shredded cheddar cheese
- Prepare garlic powder
- Make ready Salt and pepper
Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper.
Instructions to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Melt the butter in a large Dutch oven or pot over medium heat. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies.
So that is going to wrap it up with this special food broccoli cheddar soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
