Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread sausage-stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.
Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cornbread Sausage-Stuffed Bell Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
- Prepare bulk Italian Sausage
- Take finely chopped mushrooms
- Take finely chopped celery
- Get finely chopped onion
- Make ready garlic minced
- Take salt
- Prepare pepper
- Take cubed cornbread (1/2 inch thick)
- Get spaghetti sauce
- Make ready assorted peppers (red, orange & yellow), halved lengthwise.
- Take shredded Parmesan cheese
Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite.
Steps to make Cornbread Sausage-Stuffed Bell Peppers:
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
Made with soft, crumbly, melt-in-your-mouth corn bread and savory sausage, this cornbread stuffing features buttery veggies including onions, bell peppers, and celeries for an added crunch. Add fennel, onion, and bell pepper; sprinkle with coarse salt and pepper. We choose to bake instead of "stuffing" Poultry. Usually the drier the Cornbread the broth is increased. We use Seasoned Cubes and Sweet Home~made Cornbread w/"Bell's Poultry Seasoning".
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