Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek, onion and potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leek, Onion and Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leek, Onion and Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Split lengthways and chop finely, wash and drain.
To get started with this recipe, we have to first prepare a few components. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek, Onion and Potato Soup:
- Prepare 3-4 leeks
- Take 1 medium onion
- Get 3 medium potatoes peeled
- Take 50 g butter
- Prepare 850 ml vegetable or chicken stock
- Make ready 275 ml whole milk
- Get to taste Salt
- Prepare to taste Ground black pepper
- Prepare Fresh Chives or parsley, finely chopped to top soup
- Make ready 1-2 tbsp creme fraiche per soup bowl
Potato Leek and Carrot SoupFamily Food and Travel. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the vegetable stock and bring to the boil.
Instructions to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers.
- Slice them finely and wash them in 2-3 changes of water. Drain well.
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
- Sprinkle some chives or parsley on top to garnish when serving.
Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Potato leek soup is spring's answer to winter's potato soup. Often touted as "the soup onion," leeks usually play second fiddle in recipes for this classic soup.
So that is going to wrap this up for this exceptional food leek, onion and potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
