Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti, with spaghetti squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti, with spaghetti squash is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti, with spaghetti squash is something that I have loved my entire life.
Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Since being quarantined has become a thing all over, I figured why not shoot a video and post it away. It's a simple recipe and it's healthy ta boot.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, with spaghetti squash:
- Prepare sauce
- Get 1 1/2 lb ground meat
- Make ready 28 oz diced tomatoes
- Take 28 oz tomato sauce
- Prepare 1/4 tsp salt
- Take 1 tsp dried sweet basil
- Get 1 tsp granulated garlic powder
- Get 1 small onion chopped
- Take spaghetti
- Prepare 1 large spaghetti squash
- Make ready 1 water
- Take topping
- Make ready 1/4 cup grated parmesan cheese
- Get 1 tbsp chopped parsley
All of our best tips for how to cook spaghetti squash. We show how to cut, cook, and serve it including how to cook it in the oven, slow cooker, pressure cooker (Instant Pot) or, if you are short on time, in the microwave. Season the spaghetti squash with olive oil, salt, and pepper. Toss the spaghetti squash in the pan with the hot marinara for just long enough to get hot.
Steps to make Spaghetti, with spaghetti squash:
- Preheat oven 400° Fahrenheit
- Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
- In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
- While that is cooking, brown the meat, add onions. Drain when browned.
- Add the rest of the ingredients of the sauce. Simmer till squash is done.
- When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.
Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. I like to add a little water to the pan or cover it with foil to help things along. Spaghetti squash is a hard, winter squash that when cooked, produces long, thin strands of flesh, much like spaghetti. Spaghetti squash is the perfect stand-in for carb-dense noodles.
So that is going to wrap this up with this exceptional food spaghetti, with spaghetti squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
