Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef stew is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Make ready beef
- Take tomatoes
- Take medium sized potatoes (peeled)
- Make ready onion
- Take Cooking oil
- Get Garlic
- Get Ginger
- Take Chibundiro or. Any spice of your choice
- Prepare Carrots
You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Add ginger and garlic in your beef and boil for 5 min
- In a separate sufuria fry the onions,add the tomatoes and chopped carrots and let them cook
- Once they are cooked add the boiled beef mix together with the tomatoes and carrots and cover with a lid for 2 min
- Add the potatoes mix with the beef for sometimes
- Add water,salt and chibundiro and let them boil for them to be ready
- Serve and enjoy either with chapati or rice
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap this up with this exceptional food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
