Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roots and kale salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The only thing better than regular kale salad is kale salad with roasted winter roots. Series Description: If you're obsessed with kale you will no doubt be pleased to know that there are a seemingly endless amount of ways you can incorporate this simple ingredient into the dishes you make. Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the julienned rutabaga.
Roots and kale salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roots and kale salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roots and kale salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roots and kale salad:
- Prepare Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
- Prepare 2 tbsp olive oil
- Get 1 tsp fennel seeds
- Get Salt and pepper
- Prepare Kale - 150g or so, torn into easy-to-eat size pieces
- Get Feta
- Make ready Seeds of 1 pomegranate
- Prepare 2-3 tbsp pumpkin seeds, toasted
- Make ready Dressing
- Take 2 tbsp olive oil
- Get 2 tbsp apple cider vinegar
- Get 1-2 tsp runny honey
- Take pinch salt
Raw Kale Salad with Root Vegetables. Place the kale in a large bowl and add remaining olive oil, vinegar, and one teaspoon of the salt. Add the red wine vinaigrette and toss well to thoroughly combine. Place the salad on a large serving platter and serve immediately.
Steps to make Roots and kale salad:
- Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
- Meanwhile, make the dressing by mixing all the ingredients together.
- Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
- Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
- Add the warm roasted roots. Fold everything together gently.
- Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋
Trim roots and stems from beets. Place beets onto prepared baking sheet. I do this with another kale salad and it really softens the kale but doesn't make it soggy. Then I added the remaining ingredients. Squeaky clean summer kale salad with avocado, red onion, pumpkin seeds, and lemon-basil dressing.
So that’s going to wrap it up for this special food roots and kale salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
