Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash boats. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash Boats is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Squash Boats is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash boats using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Boats:
- Take 3 small spaghetti squash
- Prepare 1/3 cup small curd cottage cheese
- Take 1/2 cup freshly grated parmesan cheese
- Take 1 tbsp chopped basil
- Take 1 cup shredded mozzarella cheese
- Get 1 -sauce-
- Make ready 1 tsp olive oil, extra virgin
- Make ready 1/2 onion, finely chopped
- Make ready 3 clove garlic, minced
- Take 14 oz italian chicken sausage
- Get 14 oz crushed tomatoes
- Prepare 2 tbsp chopped basil
Instructions to make Spaghetti Squash Boats:
- Preheat oven to 400°f
- Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
- In a bowl, combine the cottage cheese, parmesan cheese, and basil.
- In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
- Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
- When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
- Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
- Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
- Bake in the oven for 20-30 minutes until hot and cheese is melted.
- Delicious!
So that’s going to wrap it up for this exceptional food spaghetti squash boats recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
