Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crawfish cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
Crawfish Cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crawfish Cornbread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish Cornbread:
- Prepare Frozen Crawfish Tails
- Prepare Cream Style Corn
- Take Onion ( diced )
- Make ready Bell Pepper ( diced )
- Get Green Onions ( Scallions )
- Get Cheddar Cheese ( shredded )
- Get Eggs
- Make ready Butter
- Take Jalapeno Peppers
- Prepare Jiffy Cornbread Mix
- Make ready Salt
- Get Baking Soda
I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party some years back. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites!
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
This Recipe is meant for Boy Scouts. At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor. I sometimes will add a can of corn, drained of the juice into the cornbread mix for a more dense cornbread.
So that is going to wrap it up for this exceptional food crawfish cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
