Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, special instant noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Special Instant Noodle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Special Instant Noodle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have special instant noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Special Instant Noodle:
- Get instant noodle (any flavour you like)
- Take meat bals/1 sausage (well cooked)
- Prepare spring onion
- Get Lettuce
- Get bokcoy
- Prepare small pot of water
- Make ready More options:
- Get Tomato
- Get Cucumber
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Instructions to make Special Instant Noodle:
- Boil the water, chop spring onion and bokcoy, slice the sausage if you use sausage. Prepare the noodle seasoning in a bowl.
- When the water boiling, put bokcoy and spring onion in, wait until cooked.
- Use a strainer to take bokcoy and spring onion out of water, place them into bowl with the seasoning, pour some hot water from the pot into the same bowl and mix properly.
- Put the pot back on the fire, cook the instant noodle with the rest of water in the pot until its tender, drain the water and place the noodle into the same bowl, mix it well with the soup and veggies.
- Add meat balls/sausage, lettuce on top of noodle, you can also add tomato and cucumber slices.
- Special instant noodle is ready to serve.
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So that is going to wrap it up for this special food special instant noodle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
