Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon and leek risotto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon and Leek Risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon and Leek Risotto is something which I’ve loved my entire life.
A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce. Stir well, until the cubes have dissolved. Remove the roasting dish from the oven.
To get started with this recipe, we must first prepare a few components. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon and Leek Risotto:
- Take 300 grams Smoked Salmon
- Prepare 3 Leeks
- Prepare 1/2 cup Rice per Person
- Get 1 bunch Chives
- Make ready 1 1/2 pints Water
- Take 100 grams Soft cheese
- Get 1/2 lemon
- Take 2 Fish Stock Cubes
- Prepare 1 pinch Salt
- Prepare 1 pinch Black Pepper
- Make ready 1 tbsp Butter
Creamy fish Salmon, leek, potato soup on wooden background. Potato gratin with leek and smoked salmon. Soup with salmon suimono broth with slightly fried salmon, rice, leek and sesame. Sushi roll with salmon, avocado, cream cheese, leek, cucumber.
Steps to make Salmon and Leek Risotto:
- Preheat oven to 190℃
- Chop leeks into small pieces, add to a small roasting dish.
- Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
- Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
- When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
- Cover the dish with foil and put back in the oven for 35 mins.
- Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
- After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
- Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
- Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.
I made a bed of this risotto to serve some baked salmon that was very simply dressed with lemon juice, olive oil, salt and pepper. I squeezed half a lemon into the risotto just before the parmigianno to marry the two. My batch did require about seven cups chicken stock, however. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. This quick and easy recipe of Salmon and Pea Risotto is healthy but extremely tasty with a creamy texture leaving whoever's eating this wondering if its.
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