Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy moist lemon curd filled muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle! After sharing some snaps on social media these Easy Lemon Curd Muffins caused quite a stir. I'm not surprised, they are fabulously moist, tangy.
Easy Moist Lemon Curd Filled Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Moist Lemon Curd Filled Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
- Prepare self-raising flour
- Take light muscovado sugar
- Prepare baking powder
- Make ready large egg
- Take sunflower oil
- Take milk
- Take vanilla extract
- Get tbls/half a lemon lemon juice
- Take tbls/ 1 lemon zest
- Get ml/12 tsp lemon curd
I make my own lemon curd for the filling of these muffins, usually using a recipe for Lower Fat Lemon Curd to keep in the spirit of lightness with the Fresh zest and homemade curd are going to take your muffins over the top, but these are tasty, lemony treats no matter how you put them together. Make these sweet springtime desserts in popover or muffin pans. Find lemon curd in the preserves section of It is one of my favorites! If anyone can't get hold of Lemon Curd at your local store, you can make your own.
Instructions to make Easy Moist Lemon Curd Filled Muffins:
- Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
- Sieve the flour and baking powder into a bowl mix in the sugar
- Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
- Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
- Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
- Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.
This easy Lemon Curd recipe is super simple to make and tastes so delicious! A smooth and creamy lemon spread that makes a great filling for cakes and But this easy lemon spread tastes also great spread on toast, muffins, or scones! A perfect addition to an Afternoon Tea Party or to your next. A big moist lemon muffin with a crunchy topping. Great as a breakfast muffin, at tea time or for a summer picnic.
So that is going to wrap this up with this special food easy moist lemon curd filled muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
