Caldo Verde (kale soup)
Caldo Verde (kale soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caldo verde (kale soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo Verde (kale soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Caldo Verde (kale soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caldo Verde (kale soup):
  1. Take 1 bay leaf
  2. Prepare 1 stock cube
  3. Take 4 tbsp olive oil
  4. Make ready 2 liter water
  5. Prepare 1/2 tsp salt
  6. Take 3 garlic cloves (finely chopped)
  7. Prepare 50 grams chorizo (sliced)
  8. Make ready 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  9. Make ready 500 grams of kale or any other dark cabbage (finely sliced)
Instructions to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

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