Spaghetti made with spaghetti squash
Spaghetti made with spaghetti squash

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti made with spaghetti squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti made with spaghetti squash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti made with spaghetti squash is something that I have loved my whole life.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Spaghetti squash is a hard, winter squash that when cooked, produces long, thin strands of flesh, much like spaghetti.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti made with spaghetti squash:
  1. Get 1 spaghetti squash
  2. Prepare 1 lb Ground beef
  3. Make ready 4 oz prego roasted garlic and herb
  4. Prepare 4 oz prego Italian sausage and garlic
  5. Prepare olive oil, extra virgin
  6. Take salt
  7. Prepare 1 ground black pepper
  8. Take 1 garlic powder
  9. Prepare water
  10. Get small drizzle extra virgin olive oil

In these paleo and gluten-free times, spaghetti squash is kind of having a perfect moment. It stands in heroically as a delicious, satisfying substitution for wheat pasta. It's a sensational substitute because, after cooking spaghetti squash, the fruit softens and easily pulls apart with a fork into thin, spaghetti-like ribbons. Ree tops oven-roasted spaghetti squash with a hearty Bolognese sauce.

Steps to make Spaghetti made with spaghetti squash:
  1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds
  2. Drizzle with extra virgin olive oil …and season to your liking. .I used pepper, salt, and galric place in oven for 1hr
  3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom
  4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking
  5. Take squash out of oven and let cool for a bit
  6. Use fork and scrap out yummy insides

Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable. This is a simple way to serve spaghetti squash for dinner. To make a spaghetti squash boat, you don't even have to cut the squash in half.

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