Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan mee soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Pan Mee Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pan Mee Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Mee Soup:
- Prepare minced meat
- Take minced garlic
- Make ready dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
- Prepare minced onion
- Get sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
- Prepare dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
- Prepare pucuk manis (can be substituted with baby/round spinach)
- Take anchovy/fish bouillon cubes
- Take vegetable oil
- Make ready soy sauce
- Take salt
- Take white pepper
- Prepare sugar
- Make ready Optional: eggs/tofu
- Make ready Egg/rice noodles
Banmian (simplified Chinese: 板面; traditional Chinese: 板麵; pinyin: bǎnmiàn) or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). When the family wants Pan Mee, just mention about it and. Signature Dry Chili Pan Mee 👍🏼 Dark Sauce Dry Pan Mee 👍🏼 Pan Mee Soup 👍🏼.
Steps to make Pan Mee Soup:
- Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
- In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
- In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
- To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
- To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top
Pumpkin Pan Mee & Shape Pan Mee for Toddler I wrote about how I was left with plenty of vegetables and a big butternut squash yesterday when I posted recipe of Butternut Squash Scallion Pancake. I did steamed extra butternut squash to make this yummy Pan Mee (Pulled noodle) for lunch today, it tasted great and is more nutritious comparing the. Pan Mee typically served in soup, together with dried anchovies, minced pork, mushrooms and leafy vegetables. In my hometown, 树仔菜 (aka pucuk manis / manicai 马尼菜 ) is used. My grandmother used to cook this delicious noodles for us.
So that’s going to wrap it up for this exceptional food pan mee soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
