Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef stew is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have beef stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Take beef
- Make ready tomato
- Get garlic
- Take Ginger root
- Prepare garam masala
- Take chilli
- Get Salt
- Take Cooking oil
- Prepare cornflour
- Make ready Salt and pepper
- Take stock
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef stew:
- Peel and finely crate ginger and garlic and cut onions
- Heat oil in a pan and on low heat, add garlic and Ginger at it for a minute
- Put onions stir till caramelized add spices
- Add beef and cook for 20 mins and let all the juices drain
- Add tomatoes and cook thoroughly then add in beef stock,let it boil till half drained then add corn flour paste
- Serve with chapati or rice
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker.
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