Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my whole life.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Drizzle the squash and cabbage with the reduced vinegar mixture and sprinkle with the. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.
To get started with this recipe, we have to prepare a few components. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Take 1 head purple cabbage (washed and chopped)
- Prepare 1/2 Yellow Bell Pepper
- Get 1/2 Orange Bell Pepper
- Take Handful Kale leaves (washed and chopped)
- Make ready 1/4 Red Onion
- Take 2 tablespoons Avocado Oil (or Olive oil)
- Get Beyond Meat Hot Italian Sausage
- Get 1 tablespoon Minced Garlic
- Get 1 tablespoon Parsley
- Prepare 1 tablespoon basil
- Get to taste Salt & Pepper
- Take Red Pepper flakes (optional)
Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you can have Yes, you can do it with purple cabbage, just keep in mind that it probably will not look nice. These useful spices can be used to cook so many different meals!
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
When I taught Kindergarten our school participated in a wonderful healthy eating program. Each week a nutrition teacher would come to our classroom, sing songs. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket! A quick sauté keeps the cabbage slightly crisp as the apples begin to soften in this side dish of Sautéed Cabbage and Apples.
So that is going to wrap this up with this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
