Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cornbread moist and cheesy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Cheesy Corn Cornbread is crispy on the outside and super moist on the inside. The spice from the jalapeno is well balanced with the gooey cheese and crisp corn you get in every bite. If you've ever lived in the south or visited the south, then you are probably aware that cornbread is a staple in most southern homes.
Cornbread moist and cheesy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cornbread moist and cheesy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cornbread moist and cheesy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread moist and cheesy:
- Make ready 2 cup flour
- Make ready 1 tsp salt
- Take 1 cup cornmeal
- Prepare 2 cup milk
- Get 2 eggs
- Prepare 1/4 cup melted butter
- Make ready 2 tsp vanilla extract
- Prepare 1 can of corn
- Make ready 1/2 lb shredded colby cheese
- Make ready 1/2 brown sugar or reg sugar
- Take 1 optional sliced jalepeno to top bread
- Prepare 2 tsp baking powder
Made with tomatoes, chilis, plenty of cheese, and corn, it's moist, delicious, and just spicy enough to add a kick! I hope you give this easy homemade cornbread recipe a try. And if you do, please come back and let me know how you liked it and give the recipe a star rating. Your feedback is valuable to me for developing future recipes.
Steps to make Cornbread moist and cheesy:
- place pan or muffin tins in oven and preheat oven to 400° this is a double batch recipe so you will need two muffin tins or two 8 inch rounds or one large dish. I use a cast iron pan.
- Put all ingredients into a large bowl and mix until fully incorperated.
- Take pan out of oven and spray non stick Pam or put a pat of butter. Then pour the batter into the hot pan.
- At this point you could place a jalepenos on top.
- bake for about 20 minutes. You want the top to be golden brown and a brown crust on the bottom.
- This cornbread is so moist and delicious. It is slightly sweet when I use brown sugar. If you like your cornbread sweeter add a bit more sugar.
And if you have a favorite cornbread recipe, let me know, I'd love to give it a try. As many have figured out, there is no reason not to use the good old standby Jiffy Bread Corn Bread mix. The corn in the bread makes for a nice appreciated surprise to the devourer. This bread has a light taste of cheese, add more if u like it to taste even more cheesy. It makes for a great texture to the bread to add cheese.
So that is going to wrap this up for this exceptional food cornbread moist and cheesy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
