Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Get 1/2 kg mbuzi
- Take 1 large onion
- Get 3 tomatoes
- Get To taste salt
- Make ready 1 TBS oil
- Take 1 sachet tomato paste
- Prepare 5 potatoes (optional)
- Get Water to make stew
You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef stew:
- Boil meat in a little water and salt
- Fry onions till browned. Add tomatoes and cook till tender
- Add tomato paste and preboiled beef. Stir and cook two minutes
- If you wish to add potatoes do it at this stage, add water to make a stew. Cover and let simmer till potatoes are tender
- Adjust salt if necessary. Serve hot. I did chapatis
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
