Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brownie/chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brownie/chocolate cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brownie/chocolate cake is something which I’ve loved my whole life. They are nice and they look wonderful.
The perfect cake for brownie lovers, try a big slice warm with some ice cream. Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility guidelines. Give in to your chocolate cravings with these delicious cakes and brownies.
To begin with this particular recipe, we must prepare a few components. You can have brownie/chocolate cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brownie/chocolate cake:
- Make ready all-purpose flour (maida)
- Make ready coco powder
- Get baking powder(heaped)
- Prepare oil
- Take butter
- Take caster sugar
- Prepare vanilla essence (optional)
- Prepare square mould
Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent brownie cake. I really like Brownies so I'm always thinking of different ways to present them. Since they're really like a very dense chocolate cake. This is a dense, rich and decadent cross between a chocolate brownie and a chocolate cake.
Steps to make Brownie/chocolate cake:
- Preheat the oven at 180 c for 10 to 15 minutes and grease the mold with butter/ oil and line it with butter paper.
- Strain the flour, coco powder and baking powder and set a aside.
- Correct measurements are so necessary in baking that’s why I was giving the brownie recipe details before in my chocolate brownie sizzler recipe.
- You can make sure all the ingredients in room temperature and correct measurements with spoons and cups. Take bowl add all the ingredients of brownie together.
- Beat the ingredients together in medium speed for 3 minutes and it will be smoth brownie batter like this way.
- Pour the mixture in mold and bake it for 30 minutes on 180 c temperature.
- Now if it’s ready check the brownie with fork and tooth pick it will be clean that means chocolate brownie is ready to eat but before eating cool it for 10 minutes.
- I can cut in long shape, but you can cut in square shape also.
- A yummy and gooey soft chocolate brownie/ cake is ready to serve in dessert, drinks with chocolate sauce and ice cream, enjoy it.
- One thing I can tell you that is,on half the brownie spread Nutella cream mixture cover with second piece of brownie then add cream/ chocolate ganache and cool in fridge for 3 hours it will become death by chocolate 🍰 cake and spread white/ black chocolate curls this cake, I can make this Cadbury cake for my cousins birthday.
The result is so delicious you may never go back to regular brownies or chocolate cakes again! Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes. A one-pot chocolate brownie cake guaranteed to impress. If you love cookies and brownies, I have the ultimate Brownie Layer Cake with Cookie Dough Frosting that is rich I'll show you how to make a Chocolate Brownie Layer Cake with Cookie Dough Frosting. My chocolate brownies are also a great addition to layered cake!
So that is going to wrap this up for this special food brownie/chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
