Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, big mac sloppy joe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BIG MAC SLOPPY JOES (W/ SECRET SAUCE) Big Macs are a nostalgic memory but we don't often find ourselves going through the drive-thru. Not for noble reasons, but usually because we're buried under delicious blog food. Big Mac Sloppy Joes are an easy ground beef dinner recipe perfect for weeknights.
Big Mac sloppy joe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Big Mac sloppy joe is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have big mac sloppy joe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Big Mac sloppy joe:
- Get lean ground beef
- Prepare mayo
- Prepare Thousand Island dressing
- Take salt
- Prepare pepper
- Get tangy dill pickles, diced
- Prepare yellow onions, diced
- Prepare cheddar cheese, shredded
- Prepare large sesame seed hamburger buns
- Get iceberg lettuce, shredded
How To Make Big Mac Sloppy Joes. Ingredients you will need: butter lean ground beef mayo Thousand Island dressing salt pepper dill pickles yellow onions cheddar cheese hamburger. Big Mac Sloppy Joes are an easy ground beef dinner recipe perfect for weeknights. These sloppy joes are loaded with onions, pickles and cheddar cheese all tossed in a copycat Big Mac Sauce.
Steps to make Big Mac sloppy joe:
- Preheat oven to 400F for toasting the buns. - Cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. - Crumble the beef well as it cooks. - Once the ground beef is fully cooked drain the grease from the pan and reduce the heat to medium.
- Add the mayo, Thousand Island dressing, salt and pepper to the pan. - Stir well until all of the ground beef is coated in the dressing. - Add the diced pickles and diced onions to the pan. - Stir well again and reduce heat to low. - Lay the hamburger buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and bake until the buns are lightly toasted. 4-6 minutes. - Add the shredded cheddar to the ground beef pan and stir just until the cheese is combined with the meat. - Spoon the ground beef mixture on to the bottom buns. - Sprinkle shredded lettuce on top of the meat and then cover with top bun. - Serve and enjoy!
- Ninja foodie- toast buns first
- Then brown hamburger and drain off any grease, and clean inter pot. (sauté mode)
- Add the meat,back pot,add salt, pepper, mayo, Thousand Island dressing, mix, add in onions, diced pickles and cheese, mix (use sauté mode)
- Serve on bun… add meat to the buns top with lettuce and add some more slice pickles.
- Notes- I had to substitute what was fine, my kids don’t like onions so this is what I used. And I was out of mayo so I used this. And everything still taste like a Big Mac. I made everything in the ninja foodie. I gave two different recipes on how to make this. Enjoy 😉 it’s definitely worth trying if you like Big Macs or sloppy joes.
Today I had everything I needed to make a new version of the Big Mac Attack. Considering that has been one of our biggest hits here on Home Pressure Cooking, we figured we would try a sloppy joe version. For this recipe, you only need a few ingredients. How to Make Big Mac Sloppy Joes. Big Mac sloppy joes are just what they sound like: all the ingredients of the signature McDonald's sandwich but in sloppy joe form instead of burger patties.
So that’s going to wrap this up with this special food big mac sloppy joe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
