Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
The Pancit Molo is our family's favorite soup. I simmer a potful of chicken broth with celery, onions, scallions and fish sauce or 'patis'. Into this rapidly boiling broth, I toss in the pork-filled wonton dumplings.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Take k ground pork
- Get large carrot, diced
- Make ready medium onions, chopped
- Make ready small garlic head, chopped
- Take eggs, beaten
- Prepare Green onions, chopped
- Make ready dash, flour
- Take Molo wrappers
- Make ready leeks, chopped
- Prepare pot, chicken broth from chicken parts
- Take Cooked chicken, deboned (in strips)
- Prepare chicken bullion cube
- Get Salt
- Get Pepper
- Get Cooking oil
This recipe is from Yummy.ph's managing editor, Trixie Zabal-Mendoza. It's a dish her mom has been serving for years. Make a batch at home and serve it warm! Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl.
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Repeat until all of the filling is used up. Heat olive oil in a large pot over medium-high heat. In a bowl, combine ground pork, shrimp, onion, egg, garlic powder, ground black pepper, salt, and olive oil. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out.
So that’s going to wrap it up with this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
