Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Noodle Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Get egg noodles
- Take cream of mushroom soup
- Prepare tuna in oil
- Get milk
- Take butter
- Make ready shredded cheddar cheese
- Take Italian bread crumbs
In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. Stir in tuna, peas, mushroom mixture, and cooked noodles. In a separate bowl, mix together soup, milk and garlic powder.
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
Stir in noodles, peas, tuna and thyme. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it!
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