Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, winter beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Winter Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Winter Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have winter beef stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Beef Stew:
- Make ready 1.5 lbs beef stew meat
- Get 1.5 lbs potatoes
- Get 6 cut up carrots
- Make ready 1 onion chopped
- Prepare 3 celery ribs chopped
- Make ready 4 tbsp flour
- Get 3 tbsp Olive oil
- Prepare 1 can diced tomatoes
- Take 1 can beef broth
- Prepare Salt and pepper
With tongs or a slotted spoon, transfer beef to a large bowl. Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
Instructions to make Winter Beef Stew:
- Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
- Mix broth, tomatoes salt and pepper. Pour over meat.
- Cook on low for 8 hours on low.
Place dressing and meat in large resealable plastic bag. Remove beef to bowl; cover to keep warm. Marinate beef and cook bacon, onions and mushrooms as directed. Remove beef from marinade; discard marinade. Winter means big batches of beef stew and flavorful tenderloin dinners, whether it's a holiday, a weeknight, or just so cold you crave carnivorous comfort.
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