Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan general tso tofu and noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan General Tso Tofu and Noodles instructions. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes.
Vegan General Tso Tofu and Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan General Tso Tofu and Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan General Tso Tofu and Noodles:
- Get Tofu
- Take Broccoli (or any vegetable your desire)
- Make ready Cornstarch
- Take Soy sauce (gluten free)
- Take Powder Ginger
- Prepare Sesame oil
- Take Toasted sesame seeds
- Get Agave or Sugar
- Take Water
- Prepare Vegan asian noodles
- Make ready Sunflower oil or similar
I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. HOW TO MAKE GENERAL TSO'S TOFU? Toss to coat (the cornstarch will become goopy). Vegan General Tso Tofu and Noodles instructions.
Steps to make Vegan General Tso Tofu and Noodles:
- Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
- After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
- Blanch broccoli. Don't over cook. Set aside.
- In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
- Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
- After plating, garnish with sesame seeds and eat!
Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
So that’s going to wrap this up for this special food vegan general tso tofu and noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
