Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baby marrowed chicken feet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baby Marrowed Chicken Feet is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baby Marrowed Chicken Feet is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baby marrowed chicken feet using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Marrowed Chicken Feet:
- Take 12 clean chicken feet
- Prepare 1/2 red onion finely chopped
- Prepare 1/2 tspn paprika
- Take 1/2 tspn mild and spicy rajah
- Prepare 3 baby marrows sliced in circles
- Get 1 cup water
- Get 1 tspn six gun multipurpose sauce
- Make ready 1 tspn prego sauce
- Prepare 1 brinjal (peel and chop into small cubes)
- Get 15 /handful cherry tomatoes finely chopped
- Take 2 fresh chillies (optional)
Steps to make Baby Marrowed Chicken Feet:
- In a pot, put ur chicken Feet and add 1 cup of water. Cook till the water dries.. add 1 tspn olive oil and fry for 2 min, add all your spices and continue frying, add baby marrow and decrease ur stove to 3/6 msd continue frying… add brinjal, chillies, onion and continue frying (add ur veggies in that order after every two minutes, don’t add all at once) fry for another 5 minutes or till ur veggies are nicely cooked… add cherry tomatoes and cook for 3 minutes.
- Lastly add your sauces and simmer for about 2 minutes
So that’s going to wrap it up with this special food baby marrowed chicken feet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
