Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw kale pesto (whole30). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raw Kale Pesto (Whole30) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Raw Kale Pesto (Whole30) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have raw kale pesto (whole30) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw Kale Pesto (Whole30):
- Prepare Noodle Bowl
- Prepare 4 zucchini
- Get 1 cup cherry tomatoes
- Make ready 1/4 cup Pine nuts (topping)
- Get Pesto
- Prepare 1 bunch kale (de-stem)
- Prepare 2 avocados
- Prepare 3 clove garlic cloves
- Take 1/2 cup Pine nuts
- Take 1 tbsp lemon juice
- Prepare 1/4 cup olive oil
- Get 1 pinch salt and pepper
- Get Optional
- Prepare 1/4 cup nutritional yeast (raw cashews or parmesan can substitute)
Instructions to make Raw Kale Pesto (Whole30):
- Peel the zucchini into noodles (a spirializer may be helpful here).
- Set aside noodles in colander to drain (Sometimes we blanch the noodles).
- Cut the cherry tomatoes and set aside.
- Peel the garlic. De-stem the kale. De-skin the two avocados. Measure out the half cup of pine nuts.
- With the food processor running, one at a time, drop in the 3-4 cloves of garlic.
- Add the avocado, half cup of the pine nuts, and the lemon juice (and the yeast/parmesan). Pulse until blended.
- Now add the kale slowly until well incorporated, adding the olive oil incrementally. Salt and pepper to taste.
- Toss the zucchini noodles, the tomatoes, and the extra pine nuts with the pesto (or try blanched and sliced almonds). …And serve.
So that is going to wrap this up for this special food raw kale pesto (whole30) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
