Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered steak an mushroom gravy🔥 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smothered steak an mushroom gravy🔥 is something which I’ve loved my entire life. They are fine and they look fantastic.
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Get 3 packs cube steak or whatever you perfer
- Make ready 2 (32 oz) beef broth
- Take As needed Flour plate full for coating
- Take 1 pack mushroom diced
- Make ready 5 small onions I cut thick halves
- Get 3 tbs Cajun season
- Prepare 1 tbs Garlic powder
- Prepare 1 tsp Red pepper
- Get 4 tbs Parsley flakes
I do not use the bread, and do not completely cook the hamburger before smothering in gravy. Home » Main Dishes » Salisbury Steak with Mushroom Gravy This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Categories: Easy Main Dish Main Dish Steak Gravy Beef Mushroom. Onion and Pepper Smothered Round Steak. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!
So that is going to wrap it up for this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
