Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cordon bleu #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cordon bleu #mycookbook is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cordon bleu #mycookbook is something which I’ve loved my whole life.
Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. The world's most prestigious culinary network teaching classic French techniques.
To begin with this recipe, we must first prepare a few ingredients. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cordon bleu #mycookbook:
- Take mean
- Take 1 chicken breast
- Take Salt
- Make ready Pepper
- Get Olive oil
- Get Cumin
- Get Stuff
- Prepare 1 thick slice of salami
- Make ready 3 slices cheddar cheese
- Prepare Thyme
- Prepare Salt
- Prepare Pepper
- Get Sauce
- Get 1 cup cooking cream
- Get 150 g corn
- Make ready 100 g sliced mushroom
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready Salt
- Make ready Pepper
- Get Frying stuff
- Take Flour
- Prepare 1 whisked egg
- Get Frying oil
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Steps to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.
Fast and easy delicious Cordon Bleu is a restaurant quality meal that takes little more than home-kitchen skills. Simple yet impressive, this rich French dish will be at home for a quick meal or an. The Blue-Capped Cordon Bleu are very striking African birds. The male's head, body and tail are deep sky blue in color with the wings, underbelly and back being fawn/beige. Download Cordon bleu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this special food cordon bleu #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
