Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy stuffed spaghetti squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Stuffed Spaghetti Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Stuffed Spaghetti Squash is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
- Get 1 med. spaghetti squash
- Make ready 2 tbsp. olive oil
- Make ready 1 tbsp. butter
- Prepare 4 cloves garlic, minced
- Make ready 2 cups fresh spinach, roughly chopped, stems removed
- Make ready 1/2 cup heavy cream
- Get 1/2 cup ricotta cheese
- Prepare 1/2 cup parmesan cheese, shredded
- Make ready 1 cup mozzarella cheese, shredded and divided
- Get to taste salt and pepper
Steps to make Cheesy Stuffed Spaghetti Squash:
- Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
- Lower oven heat to 350°F.
- In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
- Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
- Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
- Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
- Top each squash half with 1/2 cup of mozzarella cheese.
- Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.
So that is going to wrap it up for this special food cheesy stuffed spaghetti squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
