Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baked spaghetti squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Spaghetti Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Spaghetti Squash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti Squash:
- Get 1 medium sized spaghetti squash
- Make ready Olive oil
- Make ready 1 medium onion, minced
- Take 1 Tablespoon minced garlic
- Prepare 1 pound lean ground beef or turkey
- Make ready 1/2 pound baby kale
- Prepare 24 oz jar pasta sauce
- Take 2 cups mozzarella cheese
Instructions to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap it up for this special food baked spaghetti squash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
