Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Soup is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Get Unsalted Butter,
- Take Yellow Onion Finely Sliced,
- Take Leeks White and Light Green Parts Only Coarsely Sliced,
- Get Garlic Finely Minced,
- Get Yukon Gold Potatoes Peeled Coarsely Diced,
- Make ready Vegetable Stock,
- Get Bay Leaves Halved, 2
- Take Herbes de Provence,
- Take Sea Salt,
- Get Black Pepper,
- Take Cayenne,
- Prepare Heavy Cream,
- Take Parsley Finely Chopped, For Garnishing
Whisk in the heavy cream, tarragon, and cilantro. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is classic comfort food.
Instructions to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood.
So that is going to wrap it up for this special food potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
