Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed kale with pancetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Sautéed Kale With Beans & Pancetta.
Sauteed kale with pancetta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauteed kale with pancetta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed kale with pancetta:
- Get 1 kale
- Get 1 pancetta
- Make ready 2 leeks
- Make ready 1 lemon
- Take 1 garlic
- Take 1 chili pepper
- Take 1 salt
- Get 1 pepper
- Prepare 1 apple
- Get 1 parmesan cheese
Serve this healthy recipe alongside roasted chicken, turkey or ham–or on top of your favorite whole grain, such as quinoa or farro. Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Add the garlic and cook until soft, but not colored.
Steps to make Sauteed kale with pancetta:
- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
Raise heat to high, add the stock and kale and toss to combine. Sautéed Kale With Garlic and Olive Oil. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue.
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