Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minty spicy kheema (ground beef ). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When the meat is almost fried add mint and cillantro leaves and saute till the meat is done. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :) Stir in the ground beef.
Minty Spicy Kheema (ground beef ) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Minty Spicy Kheema (ground beef ) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get beef kheema (ground beef)
- Make ready Oil to fry
- Make ready black olives, chopped
- Get Jalapenos or 3-4 green chillies , chopped
- Take dry basil
- Prepare Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Prepare Salt (add or less as per your taste)
- Make ready pepper
- Take soy sauce
- Prepare green chilly sauce
- Take of lemon squeezed into juice
Filling can be prepared with ground beef, mutton or even chicken. It can be made ahead, refrigerated and used when required. Pastry sheets readily available in the market makes it easier to assemble and put this snack together. Make sure the onions are finely chopped to get the authentic indian qeema taste.
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked. A lovely low-calorie beef Kheema, which, is an Indian curry that uses minced beef or lamb; it is well worth making the spice mix as shown in the recipe ingredients, as this makes for a more fragrant curry, and can be easily measured and mixed before cooking commences. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company.
So that is going to wrap it up for this exceptional food minty spicy kheema (ground beef ) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
