Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttery southwest cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttery Southwest Cornbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Buttery Southwest Cornbread is something which I’ve loved my whole life. They are fine and they look wonderful.
This recipe for homemade cornbread is EVERYTHING you will ever need. Moist in the middle and buttery all over. This cornbread is the classic buttermilk cornbread you'll find throughout the South.
To begin with this particular recipe, we must first prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery Southwest Cornbread:
- Get jiffy corn bread mix
- Make ready sour cream
- Prepare creamed corn
- Prepare cheddar cheese
- Prepare egg
- Make ready diced jalapeños (optional)
- Take salsa (I used clints salsa, but use whatever kind is your fav)
- Make ready melted butter
You'll know the bread base for your stuffing is. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! No true Southerner puts sugar in the cornbread. The secret of Southern cornbread is to heat the fat in a skillet and pour.
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good. My love of cornbread is not fussy. We represent the number one selling industrial battery and chargers at competitive prices. Add a little kick to your holiday dressing this year.
So that is going to wrap this up for this exceptional food buttery southwest cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
