Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese leek and ginger soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
By just adapting the dashi soup stock to a vegan seaweed dashi, vegans and vegetarian can enjoy it! You can find my vegan Japanese dashi stock recipe on this site. Ask the guests to serve themselves with a ladle into individual bowls.
Japanese Leek and Ginger Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Leek and Ginger Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Leek and Ginger Soup:
- Get 2 Japanese leeks
- Make ready 2 thumbs Ginger
- Make ready 1 block Silken tofu
- Take 100 grams Pork
- Take 900 ml Water
- Take 1/2 tbsp Chicken stock granules
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Take 2 pinch Salt
Chop the ginger up finely - enough to fill two tablespoons. Add the ginger to the soup. Chop up three cloves of garlic and add to the soup. Grate the carrot and add to the soup.
Steps to make Japanese Leek and Ginger Soup:
- Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
- Cut the pork into very thin strips.
- Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
- When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
- Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
Add also one desertspoon mild curry powder. Dashi is a Japanese cooking stock that is the base of the well-known miso soup. There are variations of dashi, one being made with the dried flakes of the bonito fish. Dried bonito flakes are available from Japanese and general Asian grocers and is a good pantry. Keep a big pot of this soup in the fridge for cold days; its velvety texture never ceases to amaze me.
So that’s going to wrap it up with this exceptional food japanese leek and ginger soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
