Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttery southwest cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for homemade cornbread is EVERYTHING you will ever need. Moist in the middle and buttery all over. This cornbread is the classic buttermilk cornbread you'll find throughout the South.
Buttery Southwest Cornbread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Buttery Southwest Cornbread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Southwest Cornbread:
- Prepare 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Make ready 1/2 can creamed corn
- Prepare 1 cup cheddar cheese
- Get 1 egg
- Prepare 1 diced jalapeños (optional)
- Take 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Take 1/2 stick melted butter
You'll know the bread base for your stuffing is. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! No true Southerner puts sugar in the cornbread. The secret of Southern cornbread is to heat the fat in a skillet and pour.
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good. My love of cornbread is not fussy. We represent the number one selling industrial battery and chargers at competitive prices. Add a little kick to your holiday dressing this year.
So that’s going to wrap it up with this special food buttery southwest cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
