Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef stew is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have beef stew using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Take beef
- Get Some potatoes
- Take Some carrots
- Make ready Green pepper
- Get Some tomatoes
- Get Cooking oil
- Prepare salt
- Take Any other spice
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef stew:
- Chop the beef, peel the potatoes and slice carrots
- Boil beef till tender with salt
- Fry onions till brown then add tomatoes and green pepper
- Mix with potatoes and carrots.
- Add the tender beef and any other ingredient.
- Cook for 20mins then serve
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
