Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bihari kale chane ki ghugni. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bihari kale Chane ki ghugni is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bihari kale Chane ki ghugni is something that I’ve loved my whole life. They are nice and they look fantastic.
Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Namskar dosto mai ranjeeta kumari apne kitchen me aaplogo ka swagat karti hu. Meri aaj ki recipe h chana ki ghugni agar ye chana ki ghugni aaplogo ko pasand.
To begin with this recipe, we must first prepare a few ingredients. You can have bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bihari kale Chane ki ghugni:
- Get For chana
- Get 1 Cup Kale Chana
- Get 1 bay leaf
- Get 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Make ready To taste Salt
- Make ready As needed Mustard oil
- Prepare For grinding
- Make ready 1 Onion
- Get 1 tomato
- Make ready 1 tbsp ginger
- Prepare 1 tbsp garlic
- Prepare Masala:
- Get 2 tsp red chilli powder
- Get 1.5 tbsp coriander powder
- Take 1 tsp turmeric powder
- Get 1 tsp pepper
- Make ready To taste Salt
- Make ready As needed Mustard oil
- Take To garnish
- Take 1 Chopped onions
- Take As needed coriander leaves
Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days. Chana Ghugni Recipe Detail Step by Step. Ingredients for Kale Chane Ki Ghugni.
Instructions to make Bihari kale Chane ki ghugni:
- Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
- Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
- Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
- Add tomatoes adjust salt and cook until done
- Grind this mixture together with a some cooked Chana.
- Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
- Add in cooked Chana and mix well. Until the masala is completely coated.
- Garnish with chopped onions, coriander and serve.
Drain the water and keep chana aside. Best street style Bihari dish that you can try! Every home has their own version and this has a lot of amazing texture because of crisp texture of poha (chura) and kala chana (ghugni). desi chane chane ke uses of black chana chickpeas benefits urdu kale chhole takat ke laddu chole kar sukhe chane protein kale chane kale chane ka pani kale chane banane ki recipe chana ankurit kaise kare benefits of eating chana and gur benefit of chana for health red chana health benefits ankur. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.
So that’s going to wrap this up for this special food bihari kale chane ki ghugni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
