肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, 肉脞面 bak chor mee (minced meat noodles). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something that I have loved my whole life.

In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get a few different answers. Bak chor mee(肉脞面) literally means "minced meat and noodles" in the Teochew dialect.

To begin with this recipe, we have to prepare a few components. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Get - egg noodles
  2. Get - eggs
  3. Get - grounded pork
  4. Prepare - dried shiitake mushrooms
  5. Get - pork meatballs
  6. Get (A) 1 tablespoon - dark soy sauce)
  7. Get (A) 1 teaspoon - light soy sauce /OR/ fish sauce
  8. Take (A) 1 teaspoon - sugar (I used cane sugar)
  9. Take (A) 1 piece - Aniseed (optional)
  10. Make ready (B) 2 teaspoon - fish sauce
  11. Take (B) 1 tablespoon - Black vinegar
  12. Prepare (B) sauce from braising mushrooms

Good thing they just take ur order and u sit down and wait. BAK CHOR MEE ˜ ˚˛ 肉脞面 A luxurious take on Bak Chor Mee, this noodle dish takes its recipe from the signature fish maw soup at Seng Kee Mushroom Minced Meat Noodle. The umami soup broth is brewed from pork bones and dried sole, and chock-full of quality threadfin fish maw, minced pork, pork slices, egg and topped with stewed mushroom. See more ideas about Recipes, Cooking recipes, Food.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
  2. Sieved the water that was used to soak mushroom.
  3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
  4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
  5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
  6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
  7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
  8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
  9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
  10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

Bak Chor Meeとは潮州料理をシンガポール風にアレンジしたローカル食、Bak(肉)＝pork、Chor(脞)＝minced meat、Mee(面)＝noodleで、つまり豚ひき肉麺です。 スープタイプとドライタイプがありますが、地元の人には圧倒的にドライタイプが支持されています。 Minced Meat Noodle also known as "Bak Chor Mee (肉脞面)" is a popular local noodle dish which could be easily found at most food eateries in Singapore. Here I am sharing a version of our quick homemade Minced Meat Noodles which I have added some herbal taste to it.

So that’s going to wrap it up for this special food 肉脞面 bak chor mee (minced meat noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!