Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, avocado egg spaghetti squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our "happiness" software deletes rude comments without publishing, so we. Oven-baked spaghetti squash has a deeply nutty flavor that comes out when slow-roasted with avocado oil and sea salt. Creamy avocado sits below the slightly crunchy spaghetti squash, making a delicious nest for the runny yolk to mix with the contrasting textures of the dish.
Avocado egg spaghetti squash is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Avocado egg spaghetti squash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado egg spaghetti squash:
- Get spaghetti squash
- Prepare avocado
- Take egg
- Get chicken (if you want)
- Prepare mozzarella & parmesan cheese
- Take salsa
- Prepare salt & pepper
- Prepare olive oil
- Make ready ketchup
- Prepare dried herbs
I used lemon and pepper to season the spaghetti squash. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients.
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time. You could also top it with a fried egg, or prosciutto and. The main players are spaghetti squash, black bean, tomato, and avocado filling. This recipe may call for some extra steps, but plenty of leftovers means you But spaghetti squash doesn't always have to be a low carb substitute for pasta. It's a standout ingredient on its own, thanks to tacos, egg bites.
So that’s going to wrap this up for this special food avocado egg spaghetti squash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
