Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy veggie soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy veggie soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy veggie soup is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy veggie soup:
- Prepare veggie stock (I used two Kallo garlic and herb cubes)
- Make ready chopped carrots
- Get chopped onions
- Make ready cupid chopped celery
- Prepare chopped potatoes
- Take or so tomato paste
- Get dried thyme
- Prepare unsalted butter
- Get flour
- Take olive oil
- Prepare Sugar (optional)
- Prepare Fresh dill for garnish
Next, add diced tomatoes, zucchini, green beans, peas, oregano, salt and pepper. For a creamy blended soup, try our Creamy Vegetable Soup Recipe. It has lots of rave reviews. Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious.
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
Use our Homemade Vegetable Broth for the base of your vegetable soup. It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever! I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth.
So that is going to wrap this up with this exceptional food easy veggie soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
