Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's, "what the kale?" chef's salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's, "What The Kale?" Chef's Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Take ● For The Chef's Salad [chilled produce as needed]
- Prepare Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Get 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Take 1 " Cubed EX Sharp Cheddar Cheese
- Take 1 " Cubed Swiss Cheese
- Prepare Crumbled Feta Cheese
- Prepare Shredded Parmesan Cheese
- Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Get 1 " Chopped Yellow Zucchini
- Prepare 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Make ready Thin Sliced Green Bell Peppers
- Make ready Halved Black Olives
- Take Thin Sliced White Onions
- Take Thin Sliced Radishes
- Prepare Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Get Fine Chopped Fresh Parsley
- Prepare Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Take Boiled Eggs Halved
- Get Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Make ready Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that is going to wrap this up for this special food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!