Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy smoked chorizo and kale pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Smoked Chorizo and Kale Pasta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Smoked Chorizo and Kale Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:
- Prepare 1 onion, diced
- Take 3 garlic gloves, minced
- Make ready 1/2 cup white wine
- Make ready 1 spicy smoked chorizo sausage (or half) diced
- Make ready 3/4 crushed tomatoes (or your fave pasta sauce)
- Make ready to taste Salt and pepper
- Get 1.5 tsp dried basil
- Make ready 2 cups fresh kale, chopped roughly
- Get Tbs olive oil
- Get 4 cups dried pasta
Steps to make Spicy Smoked Chorizo and Kale Pasta:
- Boil pasta in pot,drain and leave in the collander.
- Place the pot back on the heat, add olive oil. Then add your onions and garlic
- Once onions are translucent, add your chorizo sausage and let cook until it's browned.
- Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
- Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
- Serve once the kale is wilted
So that’s going to wrap it up with this exceptional food spicy smoked chorizo and kale pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
