Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tex -mex spaghetti squash!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tex -Mex Spaghetti Squash!! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tex -Mex Spaghetti Squash!! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Get 1 medium spaghetti squash
- Get 1 lbs extra lean ground beef
- Make ready 1 tbs paprika
- Take 1/2 tbs chili powder
- Make ready 1/2 tsp cumin
- Get to taste Salt and pepper
- Prepare 1/4 cup water
- Prepare 1/2 cup corn
- Get Shredded cheese
- Make ready Sour cream
- Take Salsa
- Get Green onions
- Prepare Avocado
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that is going to wrap this up with this special food tex -mex spaghetti squash!! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
