Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale gratin with bacon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This gratin has added bacon and kale for some extra flavour and goodness. You can use a mandolin to get perfect potato slices - just be careful of your fingers! Prepare this dish in advance and have ready to go in the fridge, so all you have to do is pop it in the oven.
Kale Gratin with Bacon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kale Gratin with Bacon is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale gratin with bacon using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Gratin with Bacon:
- Prepare 1 bunch Kale (chopped)
- Get 3 clove Garlic (chopped)
- Get 1/2 cup Bread Crumbs
- Prepare 1/2 cup Grated Parmisiano
- Make ready 1 cup Heavy Cream
- Get 1 pinch Black Pepper
- Make ready 1 pinch Salt
- Take 3 tbsp Extra Virgin Olive Oil
- Get 1/4 tsp Nutmeg (eyeball it)
- Take 5 slice Bacon (cooked and crumbled)
Gluten free and sure to be a hit with your guests! The creamed kale is delicious on its own but when you add the crunchy topping of salty bacon and earthy walnuts to it…just WOW. Used hard chirizo instead of bacon add one finely chopped Fresno pepper with the garlic. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Instructions to make Kale Gratin with Bacon:
- Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
- Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
- Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
- Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
- Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
- In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.
Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Add the onions and cook until they have softened and are just starting to brown. If you're lazy to blanch the kale, you can cut the leaves to small pieces (long strips) to add directly to the stir-fry. To enjoy the full flavour of bacon in this dish, the bacon must be cooked in oil (its own + some olive oil) until crisp and most of. Cook bacon in a Dutch oven or stockpot until crisp.
So that’s going to wrap this up for this exceptional food kale gratin with bacon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
