Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with delicious aromatic spices, tomatoes, eggplant, dried fruit, and topped with crunchy slivered almonds.
Easy Moroccan chicken #mycookbook is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Moroccan chicken #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Take chicken thighs
- Make ready olive oil
- Take red wine vinegar
- Make ready ozs chopped dried apricots
- Take ozs chopped dates
- Make ready ozs green olives
- Take ozs capers, rinsed
- Prepare garlic, chopped
- Take brown sugar
- Take cinnamon
Put all ingredients into food processor except for the cilantro. A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf. Discover a delicious and authentic Moroccan chicken recipe.
Instructions to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. My one pan Moroccan Chicken recipe is super healthy and filled with the flavors of the Middle East. Best of all it's super easy, quick and freezer friendly. Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. Enjoy the flavors of Morocco with richly spiced chicken, savory Using just one small bowl and a baking sheet, this Moroccan Sheet Pan Chicken is just as easy to.
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