Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mashed potatoe -ground beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot –. Submit a Recipe Correction Advertisement Follow this recipe if you want to make delicious Beef with mashed potato. The onion is sprinkled with butter, the flour is added and fried until it turns red.
Mashed Potatoe -Ground Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mashed Potatoe -Ground Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoe -ground beef using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed Potatoe -Ground Beef:
- Get Potatoe
- Get Butter(sub. Sour Cream, Half'n Half, Heavy Cream)
- Prepare Eggs(one separated)
- Make ready Ground Beef
- Take Big Onion
- Take Milk
Try these others: Whipped Potatoes with Cilantro Pesto, Colcannon Irish Mashed Potatoes, Herb Roasted Poupon Potatoes or these Roasted Potatoes with Prosciutto and Herbs. I served these Roasted Mashed Potatoes with my Yankee Pot Roast the other day and it was the perfect combination. Consider a roasted Beef Tenderloin topped with sautéed mushroom duxelles and pate (optional), wrapped in a thin layer of ham and baked in puff pastry. Pair this masterpiece with rich mashed potatoes with sautéed lobster and studded with pats of melting pats of sweet butter.
Instructions to make Mashed Potatoe -Ground Beef:
- Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down
- in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside
- keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper
- beat the potatoes with a whisker or spatula till light and fluffy
- grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.
- pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.
- sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese
- bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.
The BEST Beef Stew Recipe with Creamy Mashed Potatoes. Heat the vegetable oil in a skillet over medium heat and add the beef cubes. Add the garlic powder and season with salt and pepper. With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon!
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