Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take 2 middle size onions
- Get 4 small size tomatoes
- Get 1 piece Garlic
- Make ready 1 piece Ginger
- Take Cooking Oil
- Get Salt
- Take Beef
You can also follow our best tips for tenderizing meat. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef Stew:
- Ensure that your Onions, Tomatoes, Garlic and Ginger are carefully washed with clean water
- Chop your Onions, Tomatoes, Ginger and Garlic into small pieces
- Chop your Beef and wash it with clean water.
- Put your beef in a sauce pan and add in some water for it boil for a couple of minutes.
- After it has boiled for about 15 to 20minutes, pour the soup that has remained into a separate bowl
- Shallow fry your boiled beef using some little cooking Oil with garlic and ginger until it turns golden brown and a bit crusty
- Add in your retained Soup from the boiled beef then cover your sauce pan with a lid and let it cook for about 5 minutes.
- Add your Onions and tomatoes, plus some salt to taste
- After adding all the ingredients, add in the retained soup from the boiled beef then cover the saucepan with a lid and let it cook for about 5 minutes.
- Lastly, your beef stew is ready. Serve it with some rice, or a piece of chapati, or even Ugali depending with your preference
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that’s going to wrap this up with this special food beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
